Friday, Saturday & Sunday

October 24, 25, 26

Join us in a festive weekend celebrating Champagne! In addition to our always-changing wine and beer list, we will be pouring a selection of outstanding bottles of Champagne including a Champagne Flight. Enjoy with our European style small plates including a special holiday Caviar + Burrata plate. We hope to see you!

Friday, November 7

Let's continue the celebration this week with a day of oysters! As is customary, we are gearing up with the right wines to complement the oysters with this gloriously warm weather. Come join us for oysters and a special list of perfectly paired wines as well as our weekend baguette sandwich, charcuterie plate, caviar & chips, line-caught tuna, sardines, olives and nuts, bread & olive oil, etc. If you're not familiar with Hama Hama Oyster Company, now is the time to learn what sets them apart.

November 8

While the details haven't been fully confirmed, we know that we will be working with Scotty and Jake to have a memorable night at Viaggio! If you haven't had the opportunity to enjoy Scotty's amazing cuisine before, now is the time! Saturday evening, we will have two seatings starting at approximately 4:30pm and 7:30pm accommodating only 20 people at each seating. Each seat for this multi-course experience will be $200. Wine flights and Sake flights will be available for an additional charge. We know this will sell quickly, so save your seats now!! 

Example of a Previous Ronin Pop-Up Menu:

Trio of Pacific Northwest Oysters, ponzu, soy pickled cucumber, shallot, tobiko

Warm shiro miso soup with asari clams, tofu and kombu

Torch seared Hokkaido diver scallop, 12 year aged soy foie gras butter, wakame seaweed, pickled carrot, microgreens

Cold smoked black cod, matsutaki mushroom broth, buckwheat soba noodles, scallions

Sashimi trio of hamachi, bluefin tuna, king salmon, garlic ginger ponzu, green herb chili sauce, pickled radish, Japanese wasabi

Temaki handrolls, chu-toro tuna, dungeness crab, crispy garlic, kaiware, chili crisp lemon aioli

Matcha green tea cheesecake, white chocolate graham cacker crust, passion fruit puree 

$200 per person (plus gratuity)

Saturday, November 8th
2 Seatings starting at 4:30pm and 7:30pm

Sunday, November 9

Join Heidi Berkman for an afternoon creating beautiful Champagne cork & cage garland. $75 per person includes supplies and complimentary glass of bubbles). Perfect for the upcoming holidays! To sign-up, email Heidi by clicking below:

Our Summer Happy Hour is on! $7 and $8 glasses of wine, cold beer and delicious snacks (combined - making a perfect summer evening dinner. Join us daily 3-5pm inside in the cool air conditioned bar or outside on the patio lounge. Cheers!

Looking to host a wedding, shower, holiday party, dinner or wine tasting? Let us help you craft the perfect experience. A reasonable room rental fee, dedicated staff and lovely atmosphere - our Wine Library is the perfect venue. Click below or call us at (541) 299-5060 for more information.

15% Discount on Cases

Let us help you build a case of wine and receive 15% off your purchase. With wines ranging from budget-friendly bottles that over-deliver, to stellar high-end wines that are one-of-a-kind, stock-up for less! Springtime is the perfect time to stock that summer cellar!

20% off a Special Order Cases

Is there a wine you love and can’t find? I love sourcing hard-to-find wines beyond what’s available in our shop. Receive 20% off when you place a special order for a case of wine.

Let’s host a wine tasting for your family, company or group of friends. You choose the place (our place or yours), we work together to select the wines (a certain producer, a region, a country, bubbles - so many options) and we gather to sip, learn, and laugh!

Whether you are a seasoned wine investor or new to collecting, let us help you build and maintain your personal collection. Leveraging decades of experience and relationships, we will partner with you to curate your ideal cellar.

Stay tuned for additional classes!